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Whole Foods Goes Plastic-Free, Nearly
By John DeFore Whole Foods announced today that it will stop making plastic bags available at checkout lines — aiming to use up existing stock quickly enough to be completely plastic-free by Earth...
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Don’t run afoul on Thanksgiving, buy humanely raised, veg-fed turkeys
By Barbara Kessler Green Right Now If you’re planning a traditional Thanksgiving, you’ll be needing a bird. This year, organic and pastured turkeys are more available than ever. Check your local...
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Lighting the way: Daylight ‘harvesting systems’ are a bright idea
By Shermakaye Bass Green Right Now Harvesting daylight is an ancient trick – as old as the first man-made structure, as old as life on our planet, actually. Using the sunlight provided by nature is...
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Giving hens some space: The big guys’ push for ‘cage-free’ eggs
By Melissa Segrest Green Right Now A robin may be the mascot for the Red Robin restaurant chain, but chickens are the birds getting a big break from the company. Red Robin Gourmet Burgers has more than...
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Stores find a cool path to sustainability with GreenChill program
From Green Right Now Reports Star Market at Chestnut Hill in Newton, Mass., recently became the first grocery store in the nation to receive US Environmental Protection Agency’s GreenChill Partnership...
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Mark Bittman explains why and how our ‘Western Diet’ is killing us
Thank you Food Tank, for recommending this Ted talk by Mark Bittman, New York Times food writer/critic. Bittman is neither vegan nor carnivore, but advocates for a “real food” diet that’s sensibly, not...
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These 5 healthier snack bars pack nutrition, not fillers
Green Right Now Reports We all know that we should be tossing nutrient-rich carrot sticks, strawberries, leafy salads and mango slices in our lunch bags. And so we do. But what other treats can we...
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